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March 23, 2026 – The 34th edition of HOTELEX Shanghai, the premier international exhibition for the hotel and food & beverage (F&B) industry, is set to open its doors from March 30 to April 2, 2026 at the National Exhibition and Convention Center (NECC) in Hongqiao, Puxi, Shanghai.
As a cornerstone of the Shanghai Tourism Industry Expo, HOTELEX Shanghai 2026 will span a massive 700,000 square meters across three venues in both Pudong and Puxi districts, leveraging clustered industry resources from tourism, lifestyle, yachting, and health sectors. This year’s event is poised to become a global benchmark for the hospitality, F&B, and food equipment sectors, connecting industry leaders and innovators from around the world.
The exhibition will feature a comprehensive array of key industry segments, including:
- Catering equipment and tabletop supplies
- Premium food and beverage supply chains
- Coffee and tea beverage solutions
- Ice cream and dairy products
- Baking equipment and raw materials
- Wine and spirits
- Central kitchen and food machinery
- Refrigeration equipment
- Food and beverage packaging and design
- Chain store franchise opportunities
Organizers expect to welcome over 300,000 professional visitors from high-end hotels, large-scale restaurants, supermarket retailers, coffee and tea chain brands, food and beverage trading firms, catering investment groups, and tourism and leisure enterprises. This diverse audience will create an open and efficient platform for global hospitality professionals to exchange ideas, explore partnerships, and discover cutting-edge products.
With the theme “Connect Global Business Opportunities, Gather New Products from Around the World,” HOTELEX Shanghai 2026 aims to drive industry innovation and foster international collaboration. By bringing together the latest technologies, trends, and talent under one roof, the exhibition will reinforce Shanghai’s position as a global hub for the hospitality and F&B industry.
keywords： HOTELEX Shanghai 2026 to Showcase Global Hospitality and F&B Innovations
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